Friday, August 16, 2013

Spaghetti Cut Pickled Vegetables


Five vegetables, five brilliant colors and five distinctive tastes- these fermented vegetables are a show stopper.
Carrot, beet, zucchini, yellow squash and white squash are fermented in brine made of various spices and a little whey, for starter.

Garlic, curry spice, ginger, black and white sesame seeds, black pepper, even chutney powder (hey, why not?) are just a few ingredients that crown up these crunchy delights.


 





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