Tuesday, August 13, 2013

Roasted Vegetables Salad


Red and green bell peppers, mushrooms, purple onions, eggplant, all of them are brushed with olive oil and roasted in the oven. Dressed with a teaspoon of apple vinegar, salt and blackpepper, garnished with parsley- one cannot ask for a more flavored salad, especially when the vegetables are coming from the best source!

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