Saturday, August 10, 2013

Persian Rice and Pumpkin Pilaf- Delightfully Fragrant


Diced pumpkin and rice are cooked to perfection in an infused stock of cardamom, cloves, sage,   golden raisins and dried apricot. A few strands of saffron impart a delectable aroma to this pilaf.  As a side dish, or on its own- regardless, it is a great show on the table!
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