Monday, August 5, 2013

Corn and Cabbage Slaw- Crunchy!

Freshly cooked corn and shredded cabbage, crushed fresh tomatoes, seasoned with olive oil, salt and black pepper, garnished with parsley, give an irresistible crunch (or annoying, as the case may be) to this summer salad. But it can be a winter salad too. Easily.
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