Saturday, August 3, 2013
One of the most amazing scenes during travels, in Asia in particular, is street food. These street cooks and vendors never cease to amaze me. Their dexterity and pace is phenomenal! It is too tempting to resist asking them permission to take some shots, and then try their goodies!
Well, this bread here is inspired by laccha paratha, which is a flat layered bread made in many Indian homes, and streets as well. Though made of wholewheat bread dough, the technique is the same: stretch, roll, flatten, bake! Filled with shredded herb and garlic cheese, the outcome is mouthwatering!