Tuesday, July 23, 2013

Corn on the Cob- Butter and Chutney Powder

Most people in Moldova enjoy this fresh crop cooked and seasoned with salt alone.  Some would bake it and season it with salt. However, I find it way tastier (of course) when it's smudged with butter AND spiced up. Here: Chutney Powder. No, you can't go wrong with it.

Japchae- Korean Stir Fried Noodles

Stir fried tofu, broccoli, yellow and red bell pepper, bamboo shoots and cellophane noodles, or starch noodles in sesame oil, soy sauce, spiced with ginger and garlic. No leftovers this time.

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