Saturday, July 20, 2013

Gooseberry and Currant Preserve

I confess our family is not big on jams and preserves as we prefer fresh fruit and freshly squeezed  juices to processed stuff, but I still love making them for that every now and then tea party.
Gooseberry and currant- in their pure state as nature intended, harvested here in Moldova- I beg forgiveness, but this preserve came out too good not to indulge a craving!

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