Thursday, July 18, 2013

Garlic Bread Rolls- AKA Balabushka in Mujdei

These are delightful little rolls that usually take shape from the big bread dough batch. Soaked in mujdei- a garlic sauce made of crushed garlic, salt and water (sometimes oil as well), they do not last long. Crisp from outside and soft inside, infused with garlic- this roll is always a winner!

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