Tuesday, July 16, 2013

Spaghetti Upma- a la Semiya Upma

 

I know it has been done before (sigh), but was it done with spaghetti cut squash and carrot? Ha? - teasing. The idea came after I made that spaghetti dish the other day. The usual and unusual went in here: carrot, peas and squash, cumin, mustard and ginger, asafoetida and turmeric, chili for bite and peanuts for crunch!!!

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