Sunday, July 14, 2013
I admit I am hooked on chickpeas. Toasted, roasted, stewed, baked, fried, whole or ground- sky is the limit! Love the flour made out of them- so versatile, and gluten free. Here: Garam masala spiced chickpeas in a tomato sauce, garnished with toasted mustard, cumin and parsley. With a side of rice, or flat bread- it can't get any better!