Wednesday, June 26, 2013

Chickpea- or Lentil: Spiced and Seasoned

I bought this batch of lentils (was told) at the local market, though it looks more like some sort of chickpea. At the end of the day, they are all pulses. Nutritious, extremely delicious, and cheap. Missing meat? (_______)
Fried with peanuts, mustard and cumin seeds, parsley, paprika and curry spice- I impressed the heck out of the home crowd. I don't usually get excited about that- this time I did though.
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