Thursday, November 28, 2013

Masala Dosa- a Feast for Thanksgiving

Of course, there was sambar, fresh coconut chutney and tomato-onion chutney!
Thin, crisp dosa takes skill and patience to master, and here you are! That too, from scratch! Thanks Vita Mix!


Anonymous said...

Lovely blog and the dosai looks perfect.
How did you make the batter for the dosai ?

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