Thursday, November 28, 2013

Masala Dosa- a Feast for Thanksgiving


Of course, there was sambar, fresh coconut chutney and tomato-onion chutney!
Thin, crisp dosa takes skill and patience to master, and here you are! That too, from scratch! Thanks Vita Mix!



1 comments :

Anonymous said...

Lovely blog and the dosai looks perfect.
How did you make the batter for the dosai ?

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