Tuesday, July 23, 2013

Corn on the Cob- Butter and Chutney Powder

Most people in Moldova enjoy this fresh crop cooked and seasoned with salt alone.  Some would bake it and season it with salt. However, I find it way tastier (of course) when it's smudged with butter AND spiced up. Here: Chutney Powder. No, you can't go wrong with it.


Priya Suresh said...

Just cant take my eyes from,loving it.

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