One cannot stop at just one, for they are smashing! An old time favourite, syrniki were staple snacks when we were growing up. I twisted the ingredients a bit since I do not like the doughy type. So I added more quark (yoghurt curd cheese), used yoghurt instead of water, and less flour, plus egg and seasoning. I prefer the savory type, though sweet, vanilla flavoured ones are equally tasty.
The result is these delicate, soft on the inside, crispy and chewy on the outside cakes that pair with almost any sauce, jam or honey, though sour cream is a classic winner!