Wednesday, December 12, 2012

Roasted New Potatoes the Indian Way


Whenever we visit Moldova, I make sure I pack all sorts of condiments and spices that surely come handy there. These potatoes were new crop of the year and they deserved a special welcome. Butter roasted with paprika and cumin, garnished with sliced fried onions,  mustard seeds and crushed garlic- a treat for the tummy as well as the eyes.
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