Saturday, September 29, 2012

Cream of Mushroom Soup

There is no way for me to make a trip to the grocery store and come without "mus-rooms"- my little girl's  insistent request. And they go into different dishes, from curries to roasts, but this time a soup was in order. The technique used for makeing "cream of..." type soups is that of making of gravies, using a thickening agent, either flour or starch.
Here I used brown button mushrooms and spiced up the soup with black pepper and celery seeds. Yum.
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