Thursday, June 14, 2012

Spinach Ravioli- Coltunasi cu Spanac

...and potato- a classic in Moldova, Italy and many other places obsessed with dumplings. A bit more elaborate than the mold released ravioli, but worth the try. Seasoned with garlic sauce and served with tomato sauce-delightfully filling and tasty. And healthy.

Related Posts with Thumbnails