Thursday, June 7, 2012

Spring Roll Samosa- A Crispy Delight

If you love samosa, but do not want to go through the dough making, here is a quick fix: get a pack of spring rolls (they are actually egg rolls, but have no eggs, so we'll call them springrolls;)) and stuff them with the regular potato masala used for samosa- spiced  crushed potatoes and peas, in my case. They are quite easy to use, and versatile. Just moisten the edges and seal: fold into rolls, triangles, parcels...deep fry and voila!

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