Friday, February 3, 2012

Crispy Seaweed- Delicious.

Hankering for a delicious snack? that too, something crunchy but still melting in your mouth? Try this Chinese vegetarian delight: crispy seaweed. And no, do not deep fry seaweed, although the name might tempt you! use Bok Choy, the green part. Once ready, sprinkle some sliced almonds and sea salt Yum. 

Want to make the best use of that oil? try a batch of deep fried tofu- healthy. Deep fried foods can do you good, they posses Yang qualities. Just try to incorporate some Yin to balance. 

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