Tuesday, January 31, 2012

A Frilled Heart- Cheers for the 150th!


I do not blog that much these days, but my love for food and the making of it beautiful and tasty is still there. It is my 150th post, and I celebrate it with this cake I made for a wedding anniversary that happened today itself, where I was a guest too!- it was a surprise gift- well loved and eaten to the last crumb. An eggless cake, Iced with buttercream and decorated with a sugarpaste centerpiece tray filled with sugarpaste lilies, small hearts and carnations- the January flower- and the best news- it was all edible, although I advised the couple to keep it as souvenir if they wanted to! It was all thrills for frills!



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