Thursday, June 7, 2012

Spring Roll Samosa- A Crispy Delight


If you love samosa, but do not want to go through the dough making, here is a quick fix: get a pack of spring rolls (they are actually egg rolls, but have no eggs, so we'll call them springrolls;)) and stuff them with the regular potato masala used for samosa- spiced  crushed potatoes and peas, in my case. They are quite easy to use, and versatile. Just moisten the edges and seal: fold into rolls, triangles, parcels...deep fry and voila!



5 comments :

Swathi Iyer said...

I make some time, not great fan though, looks really good though, easy.

Priya said...

Damn delicious,addictive and highly irresistible samosas.

R.Punitha said...

Hi Adelina ,

Nice and crispy !!!

Looks AAAAwesome:)

http://www.southindiafoodrecipes.blogspot.in

radha said...

The samosas look great. Like the recipes here.

Alessandra said...

These look really yummy, my kids would love them!!!

Ciao
Alessandra

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