Thursday, June 14, 2012

Spinach Ravioli- Coltunasi cu Spanac


...and potato- a classic in Moldova, Italy and many other places obsessed with dumplings. A bit more elaborate than the mold released ravioli, but worth the try. Seasoned with garlic sauce and served with tomato sauce-delightfully filling and tasty. And healthy.




4 comments :

Kalpana Sareesh said...

too good

Priya said...

Interesting and definitely irresistible..

radha said...

oooh delicious!

spécialiste de l'éphémère said...

Oh do I love that!
They are perfect1

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