Friday, December 16, 2011

O Tannenbaum, o Tannenbaum....,

wie treu sind deine Bl├Ątter!
 And moist, nutty, fruity and simply delicious.
 The cake is eggless and dairy free, which makes it a vegan delight-
 a recipe my friend passed on to me when I visited Germany, in 2001. It uses applesauce
in lieu of sourcream and vegetable oil....hence the dense, moist texture- love it while it lasts!

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