Wednesday, May 25, 2011

Baked Thai Style Tofu-and Corn Noodles

 
The beauty of Austin's farmer's market is its cosmopolitan character: freshly made chutneys and pickles from local ingredients, feta cheese, soy sauce...and curries- all there: local, sustainable and yummy! Saturday I ended up buying this pretty jar of freshly made Thai Green Curry Paste, and I decided  giving it a try- and tofu is about the best item there that would render an unbiased opinion, since it is rather neutral and bland in flavour itself- which means nothing would overshadow my curry's potential! Rubbed the curry on tofu, let it marinate for 4 hours or so, lightly backed it, and I must say- it was DELICIOUS- next to corn noodles and edamame beans!
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