Monday, May 23, 2011

Rustic Pizza

Disputed whether pizza is an Italian original or not, will leave it to others...  and I admit this one is not going to win me any prize on creativity, but unlike its commercial sister, which is awfully cheesy,  salty....and soft (the part my husband likes), mine is full of flavour and crunch. Just onion, red/orange and yellow bell peppers and black olives- and a shy handful of mozzarella- on wholewheat home made crust- a winner nevertheless! Thick or thin- a matter of taste, but in my humble opinion, stone-baked thin ones have more character. Go ask Italians :) in New York!

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