Saturday, April 30, 2011

Galushte - Stuffed Grape Leaves...

  ...but not limited to them, since you can choose cabbage leaves or any other suitable wrapping to fold in the stuffing. The stuffing? I had barley, grated carrot and chopped onions here, seasoned with black pepper, salt, garlic and parsley- just play with it, what the heck? Wrap it, place the dumplings in a backing dish, fill with vegetable broth or water and bake them till done- you know it!




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