Tuesday, January 25, 2011

Broccoli and Carrot Stir Fry


I guess the double C in broccoli and the double R in carrot stand for extra crunch- for this stir-fry was a big crunch feast. Inspired from one of my cookbooks ( I say inspired, since I hardly ever follow a recipe to a T), it was a welcomed addition to the {shallow} fried tofu and the plain white rice- which needed a veggie pal anyways! Seasoned with garlic infused soy sauce and sprinkled with sesame seeds and peanuts-  the memories still linger on, for it was our lunch today, and Chinese cooking certainly leaves a trace, even with the exhaust on!


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