Saturday, May 28, 2011

Mixed Veggie Curry- à la Pao Bhaji

  
...minus the insane heat from chilies (some masala has it), plus the bigger chunks of veggies (so you can really taste what you are eating), minus Pao (how about a paratha), plus a great taste. (3 am is not a great time to wake up and blog...but what do you do when sleep does not befriend you?) What makes it great? cooked carrots, potatoes, cauliflower, not so much cooked  green peas, tomatoes and bell peppers- plus a blend of coriander, cumin and paprika- and a nanopinch of chili powder, ....still have some in my pantry, but promised to divorce it soon!


5 comments :

Priya said...

Delicious and inviting curry,yumm!

Raji said...

Nice chunky bhaaji..liked your twist of serving this with paraths.

Kalpana Sareesh said...

wow yummy curry ..

Jay said...

this sounds amazing..:P
Tasty Appetite
Event: Letz Relishh Ice Creams

aipi said...

A really cool way to get all your veggies in one fantastic tasting dish. Liked that you replaced the bread with parathas too.
US Masala

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