Wednesday, May 25, 2011

Baked Thai Style Tofu-and Corn Noodles

The beauty of Austin's farmer's market is its cosmopolitan character: freshly made chutneys and pickles from local ingredients, feta cheese, soy sauce...and curries- all there: local, sustainable and yummy! Saturday I ended up buying this pretty jar of freshly made Thai Green Curry Paste, and I decided  giving it a try- and tofu is about the best item there that would render an unbiased opinion, since it is rather neutral and bland in flavour itself- which means nothing would overshadow my curry's potential! Rubbed the curry on tofu, let it marinate for 4 hours or so, lightly backed it, and I must say- it was DELICIOUS- next to corn noodles and edamame beans!


Umm Mymoonah said...

Healthy plate of food, spicy and yummy.

CinnamonNChillies said...

Tofu is looking beautiful!!!

Priya said...

Woww delicious and healthy platter, makes me hungry..

Jay said...

wat a beautiful, simple n healthy dish...simply love d combination of flavors..:)

Tasty Appetite
Event: Letz Relishh Ice Creams

Mehjabeen Arif said...

Love the green.. So Healthy one !!

New to ur space and Following U :)

Do visit me as time permits

Alessandra said...

Ohhhh, this looks so good!!! Brava!


aipi said...

Can I come by your place to eat it, love the recipe :)
US Masala

shankar said...

This is unbelievable

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