Wednesday, May 25, 2011

Baked Thai Style Tofu-and Corn Noodles

 
The beauty of Austin's farmer's market is its cosmopolitan character: freshly made chutneys and pickles from local ingredients, feta cheese, soy sauce...and curries- all there: local, sustainable and yummy! Saturday I ended up buying this pretty jar of freshly made Thai Green Curry Paste, and I decided  giving it a try- and tofu is about the best item there that would render an unbiased opinion, since it is rather neutral and bland in flavour itself- which means nothing would overshadow my curry's potential! Rubbed the curry on tofu, let it marinate for 4 hours or so, lightly backed it, and I must say- it was DELICIOUS- next to corn noodles and edamame beans!

8 comments :

Umm Mymoonah said...

Healthy plate of food, spicy and yummy.

CinnamonNChillies said...

Tofu is looking beautiful!!!

Priya said...

Woww delicious and healthy platter, makes me hungry..

Jay said...

wat a beautiful, simple n healthy dish...simply love d combination of flavors..:)

Tasty Appetite
Event: Letz Relishh Ice Creams

Mehjabeen Arif said...

Love the green.. So Healthy one !!

New to ur space and Following U :)

Do visit me as time permits
http://comeletseat.blogspot.com

Alessandra said...

Ohhhh, this looks so good!!! Brava!

ciao
Alessandra

aipi said...

Can I come by your place to eat it, love the recipe :)
US Masala

shankar said...

http://www.abc.net.au/4corners/special_eds/20110530/cattle/

This is unbelievable

www.shankarhsv.blogspot.com

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