Saturday, April 30, 2011

Galushte - Stuffed Grape Leaves...

  ...but not limited to them, since you can choose cabbage leaves or any other suitable wrapping to fold in the stuffing. The stuffing? I had barley, grated carrot and chopped onions here, seasoned with black pepper, salt, garlic and parsley- just play with it, what the heck? Wrap it, place the dumplings in a backing dish, fill with vegetable broth or water and bake them till done- you know it!


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Alessandra said...

I love them! I always wanted to make them, maybe one day I will!

Thank you for sharing


Priya said...

Stuffed grape leaves looks wonderful and inviting..

Mary said...

Adelina, this is a wonderful entree. It looks and sounds delicious. I hope you have a great day. Blessings...Mary

CinnamonNChillies said...

These look so inviting!!! Nice!!!

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