Friday, November 12, 2010
Thought of keeping it simple again, before an eventful weekend laden with food goodness. The flavour here, mainly from the roasted poblanos,marries so well with the spiced pinto beans, Monterey Jack cheese and freshly chopped tomatoes. A beautiful day like today deserved something quick and easy to please the palate- to leave space for more enjoyment outdoors! And so it was!