Thursday, October 14, 2010
I sometimes pay closer attention to recipes that appear in magazines, and Mushroom Poblano Enchiladas from Better Homes and Gardens drew my attention and made me clip it. I found the dish simple and balanced, and easy to make, which is a major plus under my circumstances :) do you notice the brevity of my postings?
I probably violated the BHG copyright by doing what I am doing, but credits to you, BHG- thank you thank you thank you. For the third year in a row I am getting this nice magazine and I love it!
The only thing that I did differently for this dish is roasted the poblanos (not fried), for enhanced flavour and also used yellow Monterey Jack cheese (for the top).