Friday, October 1, 2010

Tortilla Topped With Veggies and Cheese- And Baked- Tortilla Pizza, Really?

Oh well...am I a Dutch with black hair?  What's in a name? Whatever it is, I prefer beating about the bush rather than throwing nicknames at my dishes- feel a bit  short of words though. 
How I made it? Start with uncooked tortilla. Spread some sliced tomatoes, bell peppers, mushrooms, onions and jalapeno peppers. Shove it in the preheated oven (375F). When the crust is baked (keep looking through the oven glass- it takes only couple of minutes), spread some good melting cheese and broil till perfect. Garnish with chopped cilantro leaves. There you go! The least messy stuff I made in months for lunch!






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