Saturday, September 18, 2010

Rutabaga Crisps- an Uncommon Treat

Rutabaga is known for its excellent nutritional values and low calorie content, and now I also know that it makes tasty crisp snacks that would be nibbled with great interest by anybody. I tested a recipe I had in my "5 a Day" cookbook and I promised myself I would make it again and again. Dipped in beaten egg and coated in bread crumbs seasoned with paprica, black pepper, coriander powder, and fried in vegetable oil ( you can deep fry it too), served with fresh  tomato chutney- you just cannot go wrong!

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