Tuesday, August 31, 2010

Ricotta, Herb and Walnut Rolls

These would make great bites in very little time. Add 2 tablespoons each of  chopped parsley, dill and chives to a cup of ricotta, add a handful of walnuts, season with salt and blackpepper, pulse for a couple of seconds in a blender,  roll everything in a couple of tortillas- and voila- a healthy snack is ready!

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