Saturday, August 28, 2010
I guess this crunchy dish is present wherever cabbage, carrots and onions grow, with variations in terms of the secondary ingredients used to make it. My mother makes this mix (called varzari) and marinates it, which is then used as stuffing in bell peppers or pastries.
This one here is an Indian twist to these versatile fry. Green chili, curry leaves, mustard and paprika add a unique flavour to the slightly crunchy cabbage, carrot and onion! It makes a perfect side dish for rice or just wrap it in a chapati and enjoy!