Thursday, August 26, 2010
Sliced celery stalks and carrots balance its tangy character and pinto beans add a bit of body and fullness. Garnish with cilantro leaves....I also added coriander seeds in the beginning of cooking it, for more intense flavour! It was enjoyed with toasted wholewheat bagels spread with butter! .
Posted by Adelina at Thursday, August 26, 2010