Tuesday, August 24, 2010

Roasted Potatoes with Rosemary and Garlic

This is one of the quickest and simplest dishes to prepare, and a few tips will deliver a perfect roasted potato on your plate! Again, thanks to America's Test Kitchen for these great tips!

  1. Covering the potato with some sort of dish or foil till half done will get it cooked faster in its own steam and retain more flavour
  2. Add the rosemary about 3 minutes before you plan to remove the dish out of the oven, for perfect and even flavouring
  3. Mix in the mashed garlic just after removing the potatoes from the oven, for a fresh, intense garlic flavour
Hope you enjoy this classic dish (with some good red wine!).

Related Posts with Thumbnails