This is one of the quickest and simplest dishes to prepare, and a few tips will deliver a perfect roasted potato on your plate! Again, thanks to America's Test Kitchen for these great tips!
- Covering the potato with some sort of dish or foil till half done will get it cooked faster in its own steam and retain more flavour
- Add the rosemary about 3 minutes before you plan to remove the dish out of the oven, for perfect and even flavouring
- Mix in the mashed garlic just after removing the potatoes from the oven, for a fresh, intense garlic flavour