Sunday, August 8, 2010

Blueberry Cake With an Exotic Twist


When something does not taste great, you make it taste of home, and it will. So was the blueberry cake I made a few weeks back, blueberries and all- no, "something is missing", said my husband. I tried it again (I usually give it a second try before giving up), but this time I added some cardamom and a pinch of cinnamon- and it did the trick- nothing overwhelming, yet enough to enjoy the rather bland berries in it!



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