Tuesday, August 24, 2010

Roasted Potatoes with Rosemary and Garlic


This is one of the quickest and simplest dishes to prepare, and a few tips will deliver a perfect roasted potato on your plate! Again, thanks to America's Test Kitchen for these great tips!

  1. Covering the potato with some sort of dish or foil till half done will get it cooked faster in its own steam and retain more flavour
  2. Add the rosemary about 3 minutes before you plan to remove the dish out of the oven, for perfect and even flavouring
  3. Mix in the mashed garlic just after removing the potatoes from the oven, for a fresh, intense garlic flavour
Hope you enjoy this classic dish (with some good red wine!).









11 comments :

veena krishnakumar said...

very tempting, am definitely trying this

Mina Joshi said...

They look so delicious!! I would serve these up as wedges!

Prats Corner said...

Good one..n thx a ton for sharing some useful tips.

Jay said...

wow..wat an appetizing click...beautifully presented too...

aipi said...

Looks really nice..crispy n tasty potato..I posted it a little while ago as well :)

Swathi said...

Roasted potato and rosemarry marriage is always perfect. I haven't made recently. I need too.

Priya said...

Fabulous and tempting roasted potatoes, i dont bother to have some now..

Satya said...

roasted potatos looks very tempting ...thanks for sharing the tips to ...will surely try this

Satya
http://www.superyummyrecipes.com

Tanvi said...

Wow...you got such crisp wedges in a oven...These look like fried! My potatoes too love rosemary!
Lovely shots and especially with that rosemary twig!

Adelina said...

...the secret of crispiness and color is rubbing them with of oil and salt before putting them in the oven!

Deeba PAB said...

Gorgeous taters, and love the tips!WOW!!

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