Saturday, August 28, 2010

Crunchy Trio- the Indian Way


I guess this crunchy dish is present wherever cabbage, carrots and  onions grow, with variations in terms of the secondary ingredients used to make it. My mother makes this mix (called varzari) and marinates it, which is then used as stuffing in bell  peppers or pastries.
This one here is an Indian twist to these versatile fry. Green chili, curry leaves, mustard and paprika add a unique flavour  to the slightly crunchy cabbage, carrot and onion! It makes a perfect side dish for rice or just wrap it in a chapati and enjoy!




7 comments :

alison said...

frumoasa fotografie ai mai facut!iar gustul cred ca e minunat!un week-end placut!
ps:ardeii umpluti cu varza si murati sunt preferatii sotului meu.

Ushnish Ghosh said...

Dear Adelina
How are you? Just back from Taipei and here is a great recipe ...I liked your opening sentence :-)
I shall try it soon...have a nice week ahead

Nithu Bala said...

Wow! very delicious cury..beautiful click too..

happy to have found your space..following you:-)

www.nithubala.com

girlichef said...

Oh yum...this sounds amazing! I would love to roll this up and eat in some flat bread...Delish!

aipi said...

That looks like a very tasty n healthy evening snack..lovely trio:)

http://usmasala.blogspot.com/






Dr.Sameena Prathap
said...

Hi,

ooohhhhhhhhhhh...lovely clicks!!!!yummy...

sameena@www.myeasytocookrecipes.blogspot.com

Jay said...

wow...very well done dear...!

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