Wednesday, July 21, 2010

Pizza Rolls- a Mushroom and Olive Adventure


I have made home made pizzas countless times, but for some reason never shaped it into rolls. Cannot think of a reason, but just haven't. Well, we were due for pizza already and the idea of rolls just popped into my head. So now I have check marked the rolls on my cooking log!

Directions:
  1. One usually starts with pizza or bread dough (no sarcasm here, because I have seen spring roll "pizza" rolls too).
  2. Roll the dough pretty thin into a rectangular or square shape and spread the tomato sauce, followed by sliced crimini bella mushrooms and sliced black olives.
  3. Roll it to form a log and slice it evenly.
  4. Lay the rolls on a greased baking sheet and leave it in a warm place for the rolls to double in size.
  5. Bake at 350F till golden brown. Brush them with olive oil and enjoy hot.



3 comments :

jayasree said...

This roll is new to me... Rolls out of pizza dough is interesting. Bookmarked.

Mary said...

Man-oh-man, but those look good. You've made them too easy to eat. I love the creativity here. You've found my new favorite "cinnamon" roll filled with Italian stuff rather than sugar :-). Have a great day. Blessings...Mary

meeso said...

That's a great way to make pizza, I'll have to give that a try!

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