Wednesday, July 21, 2010

Pizza Rolls- a Mushroom and Olive Adventure

I have made home made pizzas countless times, but for some reason never shaped it into rolls. Cannot think of a reason, but just haven't. Well, we were due for pizza already and the idea of rolls just popped into my head. So now I have check marked the rolls on my cooking log!

  1. One usually starts with pizza or bread dough (no sarcasm here, because I have seen spring roll "pizza" rolls too).
  2. Roll the dough pretty thin into a rectangular or square shape and spread the tomato sauce, followed by sliced crimini bella mushrooms and sliced black olives.
  3. Roll it to form a log and slice it evenly.
  4. Lay the rolls on a greased baking sheet and leave it in a warm place for the rolls to double in size.
  5. Bake at 350F till golden brown. Brush them with olive oil and enjoy hot.


jayasree said...

This roll is new to me... Rolls out of pizza dough is interesting. Bookmarked.

Mary said...

Man-oh-man, but those look good. You've made them too easy to eat. I love the creativity here. You've found my new favorite "cinnamon" roll filled with Italian stuff rather than sugar :-). Have a great day. Blessings...Mary

meeso said...

That's a great way to make pizza, I'll have to give that a try!

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