Friday, December 20, 2013

Some Homemade Cheese Breadsticks, amidst Cookies and Bread


Big baking day, that resulted in a lot of goodies coming out of the oven, and since bread sticks have to be devoured hot, they come first in line. Filled with a mix of Mexican cheeses, sprinkled with grated parmezan, these will put to shame their store/ restaurant style sisters.


1 comments:

Greg said...

As usual, you have made my mouth begin to water and I truly want to get the ingredients and make up a batch to share with everyone here. Love it ! Thanks so much for sharing all of your recipes !
Greg@CampinBrazil

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