Tuesday, December 6, 2011
Carrot, Tofu and Peanuts- a Crunchy Monday
Gingery, sourish, sweetish, and a ton of crunch. The roasted bell peppers give great flavour to this simple, but delectable dish. And healthy. Tofu loves it, many great applauds!
A vicarious journey and a patchwork of vegetarian dishes made with a pinch of creativity and a dash of originality
3 comments:
Looks super nutty and inviting.
very delicious recipe..yummy
sounds amazingly tasty adelina..love it..:)
Tasty Appetite
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