I guess the double C in broccoli and the double R in carrot stand for extra crunch- for this stir-fry was a big crunch feast. Inspired from one of my cookbooks ( I say inspired, since I hardly ever follow a recipe to a T), it was a welcomed addition to the {shallow} fried tofu and the plain white rice- which needed a veggie pal anyways! Seasoned with garlic infused soy sauce and sprinkled with sesame seeds and peanuts- the memories still linger on, for it was our lunch today, and Chinese cooking certainly leaves a trace, even with the exhaust on!
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13 comments:
Yum, yum! Looks great!
delicious with tofu awesome.
wow...yummy stir fry...healthy and delicious
Its a colorful healthy stir fried vegetables
cook healthy
Goodness, that looks amazing! It has made me HUNGRY!!!
US Masala
That looks really delicious - I love the crunchy-looking tofu and the bright green broccoli. Yum!
Sooo delicious and wonderful looking stir fry..
haha, I like your explanation about the crrrrunchiness of broCColi and CaRRots :-) and this dish looks delicious!
Looks very yummy, healthy plate of food.
Such a healthy and refreshing spread, Adelina! Love all the veggies in it.
What a lovely meal and a healthy one too. Perfect to start off the new year!
Thank you for your nice comment on my blog Novel Meals. I was in France in the late 70s and throughly enjoyed it…as I did visiting other countries and experiencing different cultures. Most times I feel like I am still under 30, mentally I am, I suppose. Funny you mentioned Guinness – just finished In Search of God and Guinness and plan a meal around it as well.
Thanks again and I like your post!
Yum! I really feel like eating something like this tonight... but I am still traveling... maybe I can find a Chinese restaurant for tofu and crunchy veggies!
what a great dish!
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