The healthiest of the South Indian breakfasts (please challenge me), this steamed rice cake makes it perfect when pared with coconut or tomato chutney . There are many varieties, and mine is the simplest of all: ground and fermented rice and lentil+salt! Nothing short of perfection as lunch served with the ubiquitous sambar- whichever way you have it- the IDLI rocks!
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12 comments:
thts a mouthwatering platter...simply amazing n droooooooolworthy....
I never tried Idli, they look delicious!!!
ciao
Alessandra
Truly idli rocks.....the platter looks so tempting...
hot n soft idlies..perfect dear..
Tasty appetite
Idly is soft, delicious with chutney.
this looks friggen awesome. gotta try this.
This surely is a healthy breakfast and one of my fave, too. Lovely click, Adelina.
My favorite breakfast ...your pics look great.
They look perfect adeline!!! Love the presentation...
More than perfect idlis,looks soft and spongy, loved it absolute.10/10for those idlis :):)
Dear Adelina
Merry Christmas and Happy New year..
Awesome photography ..yes nothing can match Idlis and bit your photography too...haa I am off on a Holiday ..see you again
Your idlis sure look perfect, as does the chutney. The southie taste buds also like a dash of milaga-podi (fondly known as gun-powder) with some oil, as an idli accompaniment...
regards
kamesh
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