Since I ended up with quite a bit of buttermilk (made homemade ricotta for rasgulla, folks!), I thought an autumnal stew would be in order. It reminded my husband of Moor Cozhambu and certainly he asked where the rice was....but I preferred it as a hearty, creamy soup instead of gravy. Certainly, flavoured with a blend of Indian spices, it was to the liking of those who tried it- and the rest is all history...
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7 comments:
I love anything with pumpkin, This one is delicious. Mor kuhambu is my favorite.
foarte interesanta combinatia,cu siguranta delicioasa!
Looks so delicious!!!
Delicious stew, looks fabulous.
Pleasing colored stew :):)Wishing u and ur family a joyous Diwali.
Perfect for november. I still have a couple of pumpkins; I'm OK ;-)
Thank you!
I never really used buttermilk, but the idea of having in a soup is great!
How was making ricotta?
ciao
Alessandra
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