Friday, November 12, 2010
Layered Quesadilla- Quick and Easy
Thought of keeping it simple again, before an eventful weekend laden with food goodness. The flavour here, mainly from the roasted poblanos,marries so well with the spiced pinto beans, Monterey Jack cheese and freshly chopped tomatoes. A beautiful day like today deserved something quick and easy to please the palate- to leave space for more enjoyment outdoors! And so it was!
Labels:
Tex-Mex -a hint of Mexico






11 comments:
Hey Adelina,
Beautiful...Am mesmerised...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
chiar nu am abordat niciodata specialitatea asta mexicana desi ma bintuie de multa vreme ...compozitia ta e delicioasa si aratoasa,ultratentanta!:)
What a delicious masterpiece!!! Im drooling lookin at d pic!!!
Hayırlı günler.Ellerinize sağlık. Çok güzel görünüyor.
Saygılar
Dear Adelina
How are you? I am off blog these days...hence you dont see me ha ha
Very nice photo, but cant make it here in India and without details ..ha ha
have a nice weekend
Its chessy and yummy...delicious!!
Delicious cheesy, colorful and yummy.
I Love quesadillas! What a perfect comfort food! Yours looks fabulous!
Chears!
Great! My kids would love it!
ciao
Alessandra
This is quite mesmerising:)
This looks delicious!
http://wedonteatanythingwithaface.blogspot.com/
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